When given the option of having a bowl of Cornflakes or a bowl of Crunchy Nut, I always go for the latter. So, unfortunately, Cornflakes tend to go stale in our household.
Rather than throw them out, I thought I'd recreate them into something far more mouth-watering. Because, who doesn't love Chocolate Cornflake Cakes.
To make these I melted 65g butter, 130g chocolate (broken up into chunks) and 4 tbsp of golden syrup. Once that was melted I set it aside to cool and then mixed it together with the 130g of Cornflakes I had left in the packet. I then popped 12 cupcake cases into a 12 hole muffin tin, spooned the mixture in and then placed in the fridge to set.
Voila! Yummy treats in 15 minutes!
And this recipe is the most delicious one I've used so far, I think because it contains a bit more golden syrup than usual.